Christmas Morning Recipe
Every one has their favorite Christmas memories while growing up. I still remember mine as a little girl waking up early to peek down at the tree lined with presents and smelling breakfast waiting for me. I now try to instill some of those same traditions and memories with my family. One of my favorite things on Christmas day that has become a family favorite are my breakfast cinnamon rolls. It may be a simple recipe but with a few extra ingredients these rolls take on a holiday twist that will sure become a winner in the household.

Ingredients: (makes about 4 dozen rolls)
11 to 12 cups all-purpose flour
3/4 cup sugar
3 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
3-1/2 cups water
1 cup vegetable oil
3 eggs
Filling:
1/4 cup butter, melted
1 cup sugar
3 teaspoons ground cinnamon
1 cup chopped pecans
1 cup raisins
Frosting:
1/4 cup butter, softened
3-3/4 cups confectioners’ sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
3 to 4 tablespoons water
Directions:
- In a large mixing bowl combine 8 cups of flour, sugar, yeast and salt.
- In a saucepan, heat water and oil to 120°-130° and add to the dry ingredients. Mix until it is all incorporated and moistened. Then add the eggs and mix until smooth. Stir in the remaining flour to form a soft dough.
- On a hard surface knead the dough until smooth and elastic for about 5-10 minutes. Then cover and let the dough rest for 15 minutes. After turn the dough onto a hard surface again and divide the dough in half. Roll each half into a 24 in. x 15 in. rectangle. Brush it with butter and combine sugar and cinnamon and sprinkle it over the dough. Roll it up jelly-roll style and pinch seams to seal.
- Cut dough each into 24 rolls. Place the rolls cut side up in a 13×9 in baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes.
- Bake at 425° for 18-22 minutes until golden brown.In a small mixing bowl, combine frosting ingredients. Spread over warm rolls. Cool on a tray.
The aroma of the rolls will fill up the entire house and make you want to bake another batch!







I’m so happy chef Cat Cora gave me her recipe to share with all of you! We had so much fun making it on Facebook live! Make sure to keep your eye out for more cooking videos!

























