This recipe is a MUST HAVE for Mom’s looking to feed the whole family a super healthy meal but don’t have a lot of time for labor intensive meals. It’s also a crowd pleasing dinner that sneaks in veggies where heavy carbs usually are. A win-win for parents and the kids!
Wash the outside of an organic spaghetti squash. Pierce the skin with a knife several times.
Put 1/2-1 cup water in the bottom of a crockpot.
Place squash in crock pot and set on high for 2 hours.
Prior to squash being done sautée turkey meat in skillet. Heat marinara sauce in sauce pain until hot. Mix sauce with turkey meat.
Remove squash from crockpot, let cool. Cut into 4’s. Scrape out seeds from center.
Add salt and pepper to taste, along with butter.
Use a fork to remove squash from skin and into plate. Cover with marinara sauce and turkey. Sprinkle with cheese.
Photo credit: Kate Hauschka Photography